Ingredients
For the Ponzu
- 70ml soy sauce
- 50g bonito flakes
- 10ml yuzu juice
- 15ml fresh lemon juice
- 30ml mirin (optional)
- 30ml rice vinegar
- 15ml fresh lime juice
- 1 (2") pc kombu
For the Tuna Tartare
- 80g yellowfin tuna (finely chopped)
- 10g finely chopped shallots
- 5g finely chopped chives
- A dash of sesame oil
- 2g Maldon salt
- 5ml ponzu
- 5ml Fresh lemon juice
- Salt to taste
For the Wasabi Mayonnaise
- 100g mayonnaise
- 15ml condensed milk
- 5ml lemon juice
- 25g wasabi powder
For the Nori Lavash
- 650g flour
- 15g salt
- 10g sugar
- 63g egg
- 125g butter
- 175g water
- 50g dehydrated nori powder
- 10g Maldon salt
To Assemble
- Micro mizuna
- Micro nasturtium
- Finely sliced radish