Two Treasure Dim Sum
By Executive Chef Agnimitra Sharma
Cooking Method
- Boil all the vegetables.
- Squeeze, chop and then mix them properly.
- In a separate bowl season all the chopped vegetables.
- Divide the Dim sum dough into equal size, stuff it with vegetables and give it a shape.
- Now, steam in a steamer for 7 minutes.
- Finally, garnish on top with red bell pepper and celery.
- Now, serve it hot with dim sum dip.