Smoked Salmon and Basil Pesto Bruschetta
By Executive Chef Sumalya Sarkar
- Marinate the roasted diced tomatoes in basil pesto and keep aside.
- Apply olive oil and garlic on baguette slices and toast.
- Place rocket, tomato & basil mixture and a rolled slice of smoked salmon on each slice.
- Drizzle with extra virgin olive oil and garnish with sundried tomatoes.