Ragi Uttapam
By Executive Chef Ali Khan
Preparation:
- Soak all ingredients for 6 hours.
- Then make a paste and keep it for fermentation.
- Pour over the hot plate in a round pancake shape.
- Add some onion, coriander, tomato, chilli to it and flip it upside down.
- Cook it for a while and serve it hot with sambar and chutney.