Patthar Ka Gosht
By Executive Chef Nitin Mathur
- Take the mutton slices and marinade it in the first marination and leave it for at 4 hours in refrigerator.
- Take a bowl and mix all the ingredients mentioned in the second marination.
- Add the mutton slices in this second marinade and leave it for 2 hours.
- Heat the stone griddle and apply some ghee on it and then sear the lamb slices turning occasionally till cooked.
- Served hot.
