Mille Feuille With Cinnamon Cream, Nuts And Honey

By Executive Chef Abhijeet Thakre

• Cut the filo sheets in 10 cm by 10 cm squares and brush them with butter.
• Spread the sheets on a baking sheet and bake them at 180 degrees for 6 minutes.
• In a saucepan, combine the cream, milk and sugar and bring the mixture to a boil.
• Remove the cream-milk mixture from the heat and transfer it to a double-boiler. Add the egg yolk while continuously stirring the mixture.
• Add cinnamon and stir till the mixture thickens. Add butter and allow it to cool.
• Crush all the nuts. Mix them with honey and butter.
• To serve: Arrange the filo sheets in alternate layers of cream and nuts. Drizzle honey over the top.
• Serve at room temperature.