Gondhoraj Hinted Grill Fish
By Asish Kumar Roy
Gondhoraj Hinted Grill Fish
By Chef Asish Kumar Roy
- The fillet of fish is washed thoroughly and pat dried to soak out any excess moisture.
- The fish is marinated with chopped garlic, salt, pepper, kaffir lime juice & parsley.
- Sprinkle a little flour and grill the fish in a hot plate.
- Once the outer surface is sealed cover it with silver foil and put it in an oven for 5-7 minutes.
- Sauté onion, garlic, leek & celery in butter.
- Add the fish stock as per desired consistency of the sauce.
- Finish the sauce with a knob of butter, a dash of cream and finely chopped parsley.
- Prepare an olive-Mash, with boiled and mashed potatoes folding it with chopped olives and finish with butter & cream.
- Take out the fish from the oven, place it on the olive mash, as shown in the picture.
- Drizzle little olive oil and pour the sauce on top.
- Garnish as shown.
Ingredients
- Kolkata Bhetki - 0.120 kg
- Refined oil - 0.02 kg
- Salt - 0.003 kg
- Pepper - 0.003 - kg
- Onion - 0.005 kg
- Leek - 0.005 kg
- Celery - 0.005 kg
- Garlic - 0.005 kg
- Kaffir lime - 0.25 kg
- Olive - 0.015 kg
- Potato - 0.15 kg
- Cream - 0.01 kg
- Butter - 0.3 kg
- Parsley - 0.005 kg
- Carrot - 0.003 kg
- Asparagus - 0.002 kg
- Broccoli - 0.002 kg
- Pesto sauce - 0.01 kg
- Basil - 0.002 kg
- Flour - 0.05 kg