Fiery Chicken

By Executive Sous Chef Amit Rana

PREPARATION:

• Take a chicken thigh with skin and clean it.
• Now make buttermilk and put clean chicken thigh with skin and allow it to marinate for 12 hours.
• Next day, add a 6 bottle of tobasco sauce to the buttermilk.
• Now mix refined flour, cayenne pepper, garlic powder, onion powder, salt and pepper and put it in a butchery bag and mix well.
• Heat oil on medium heat on a side and take the chicken and put it in the above mixture, and fry till half cooked. Then, remove it from oil and allow it to rest for a while. Before serving, put it back into the oil and fry till golden brown and serve in a basket with a blue cheese tobasco sauce.

FOR BLUE CHEESE SAUCE
Make a double boiler. Now, take a clean bowl, add blue cheese and slowly melt it. Add the tobasco sauce and finish with a double cream and also, check the seasoning.