Chef of the Month & Featured Recipes

Executive Chef Nitin Mathur

Executive Chef Nitin Mathur
Taj Santacruz, Mumbai

Avvolto Avocado

Avvolto Avocado
By Executive Chef Nitin Mathur

Slow Cooked Lamb Loin

Slow Cooked Lamb Loin
By Executive Chef Nitin Mathur

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Previously Featured Chefs

Master Chef Lian Yun Lei

Master Chef Lian Yun Lei
Taj Coromandel, Chennai

Executive Chef Asish Kumar Roy

Executive Chef Asish Kumar Roy
Rambagh Palace, Jaipur

Executive Chef Sajesh Nair

Executive Chef Sajesh Nair
Taj Falaknuma Palace, Hyderabad

Executive Sous Chef Atul Upadhyay

Executive Sous Chef Atul Upadhyay
Taj Palace, New Delhi NCR

Executive Chef Sujoy Gupta

Executive Chef Sujoy Gupta
Umaid Bhawan Palace, Jodhpur

Executive Chef Urbano Cruz do Rego

Executive Chef Urbano Cruz do Rego
Taj Holiday Village Resort & Spa, Goa

Executive Chef Vikas Milhoutra

Executive Chef Vikas Milhoutra
Taj Dubai, Dubai

Executive Chef Abhijeet Thakre

Executive Chef Abhijeet Thakre
Taj City Centre, Gurugram

Sous Chef Shrutika Koli

Sous Chef Shrutika Koli
Taj Wellington Mews, Mumbai

Executive Chef Elangovan Shanmugam

Executive Chef Elangovan Shanmugam
Vivanta New Delhi, Dwarka

Executive Sous Chef Ramit Kohli

Executive Sous Chef Ramit Kohli
Taj City Centre, Gurugram

Executive Master Chinese Chef Jinhong Luo

Executive Master Chinese Chef Jinhong Luo
Taj MG Road, Bengaluru

Executive Sous Chef Raghuram Reddy

Executive Sous Chef Raghuram Reddy
President, Mumbai

Executive Chef Ganesh Joshi

Executive Chef Ganesh Joshi
Vivanta Surajkund, NCR, Surajkund

Executive Sous Chef Rohit Sangwan

Executive Sous Chef Rohit Sangwan
The Taj Mahal Palace, Mumbai

Chef de Cuisine - Ajay Negi

Chef de Cuisine - Ajay Negi
Taj Dubai, Dubai

Executive Chef Sameer Shah

Executive Chef Sameer Shah
Rambagh Palace, Jaipur

Chef Anwar Ali Ansari

Chef Anwar Ali Ansari
Vivanta Bengaluru, Whitefield, Bengaluru

Executive Chef Nitin Mathur

Executive Chef Nitin Mathur
Taj Krishna, Hyderabad

Executive Chef Amarendra Mishra

Executive Chef Amarendra Mishra
Jai Mahal Palace, Jaipur

Executive Chef Ali Khan

Executive Chef Ali Khan
The Gateway Ambad Nashik, Nashik

Executive Chef Selvaraju Ramasamy

Executive Chef Selvaraju Ramasamy
Taj MG Road, Bengaluru

Executive Sous Chef Amit Rana

Executive Sous Chef Amit Rana
Taj Palace, New Delhi NCR

Executive Chef Agnimitra Sharma

Executive Chef Agnimitra Sharma
Taj Yeshwantpur, Bengaluru

Executive Chef Dinesh Dadlani

Executive Chef Dinesh Dadlani
Vivanta Pune, Hinjawadi, Pune

Executive Chef Sandip Narang

Executive Chef Sandip Narang
Taj West End, Bengaluru

Chef de Cuisine Amninder Sandhu

Chef de Cuisine Amninder Sandhu
Taj Lands End, Mumbai

Chef de Cuisine Nigel Lobo

Chef de Cuisine Nigel Lobo
Taj Dubai, Dubai

Executive Head Chef David Tilly

Executive Head Chef David Tilly
Taj 51 Buckingham Gate, Suites & Residences, London

Chef Naren Thimmaiah

Chef Naren Thimmaiah
The Gateway Residency Road, Bengaluru

Chef Asish Kumar Roy

Chef Asish Kumar Roy
The Gateway EM Bypass, Kolkata

Chef Sumant Dadhwal

Chef Sumant Dadhwal
Taj Chandigarh, Chandigarh

Chef Sumalya Sarkar

Chef Sumalya Sarkar
The Gateway Resort Damdama Lake, Gurugram

Executive Chef Uddipan Chakravarthy

Executive Chef Uddipan Chakravarthy
Taj Yeshwantpur, Bengaluru

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Previously Featured Recipes

Due Of Asparagus Dumpling

Due Of Asparagus Dumpling
By Master Chef Lian Yun Lei

Crispy Tiger Prawn With Chilli Butter Garlic

Crispy Tiger Prawn With Chilli Butter Garlic
By Master Chef Lian Yun Lei

Qiling Fish With Sichuan Toban Djan Sauce

Qiling Fish With Sichuan Toban Djan Sauce
By Master Chef Lian Yun Lei

Dana Methi Aur Amchoor Ki Subzi

Dana Methi Aur Amchoor Ki Subzi
By Executive Chef Asish Kumar Roy

Laal Maas
By Executive Chef Asish Kumar Roy

Shikampuri Lamb

Shikampuri Lamb
By Executive Chef Sajesh Nair

Dum Ki Nalli
By Executive Chef Sajesh Nair

Dahi ke kebab
By Executive Chef Sajesh Nair

Tandoori Egg Biryani

Tandoori Egg Biryani
By Executive Sous Chef Atul Upadhyay

BouquetieredeLegume

BouquetieredeLegume
By Executive Sous Chef Atul Upadhyay

Orange Glazed Poached King Prawn on Fennel Heart Sorbet

Orange Glazed Poached King Prawn on Fennel Heart Sorbet
By Executive Sous Chef Atul Upadhyay

Maans Ka Boothan

Maans Ka Boothan
By Executive Chef Sujoy Gupta

Malai Ghewar
By Executive Chef Sujoy Gupta

Ker Sangri Dhak

Ker Sangri Dhak
By Executive Chef Sujoy Gupta

Kachar Maans Ka Ghola

Kachar Maans Ka Ghola
By Executive Chef Sujoy Gupta

Prawn in Coriander

Prawn in Coriander
By Executive Chef Urbano Cruz do Rego

Salada d`Idalina

Salada d`Idalina
By Executive Chef Urbano Cruz do Rego

Lobster Miramar

Lobster Miramar
By Executive Chef Urbano Cruz do Rego

Haleem
By Executive Chef Vikas Milhoutra

Creamy burrata with greenheart heirloom tomatoes

Creamy burrata with greenheart heirloom tomatoes
By Executive Chef Vikas Milhoutra

Mille Feuille With Cinnamon Cream, Nuts And Honey

Mille Feuille With Cinnamon Cream, Nuts And Honey
By Executive Chef Abhijeet Thakre

Goat Cheese Flan With Ratatouille

Goat Cheese Flan With Ratatouille
By Executive Chef Abhijeet Thakre

Duck With Honey And Coriander Sauce

Duck With Honey And Coriander Sauce
By Executive Chef Abhijeet Thakre

Spiced Chicken With Herbed Mushroom

Spiced Chicken With Herbed Mushroom
By Sous Chef Shrutika Koli

Asparagus Cappuccino

Asparagus Cappuccino
By Sous Chef Shrutika Koli

Waffles
By Executive Chef Elangovan Shanmugam

Slow Cooked Tomato and Mushroom Ravioli

Slow Cooked Tomato and Mushroom Ravioli
By Executive Chef Elangovan Shanmugam

Pan Seared salmon

Pan Seared salmon
By Executive Chef Elangovan Shanmugam

Parma wrapped seabass

Parma wrapped seabass
By Executive Chef Elangovan Shanmugam

Spinach and Ricotta Dumpling

Spinach and Ricotta Dumpling
By Executive Chef Elangovan Shanmugam

Casarecce alla Siciliana

Casarecce alla Siciliana
By Executive Chef Elangovan Shanmugam

Waldorf Soup
By Executive Sous Chef Ramit Kohli

Seafood Salad on a Bed of Mint and Cucumber

Seafood Salad on a Bed of Mint and Cucumber
By Executive Sous Chef Ramit Kohli

Pan Seared Sea Bass, Pommery Tossed Vegetables

Pan Seared Sea Bass, Pommery Tossed Vegetables
By Executive Sous Chef Ramit Kohli

Pistachio Crusted Lamb Rack

Pistachio Crusted Lamb Rack
By Executive Sous Chef Ramit Kohli

Crispy Tofu Hunan Style

Crispy Tofu Hunan Style
By Executive Master Chinese Chef Jinhong Luo

XIANG LA FISH-GROUPER

XIANG LA FISH-GROUPER
By Executive Master Chinese Chef Jinhong Luo

Poached Sea-bass

Poached Sea-bass
By Executive Sous Chef Raghuram Reddy

One Skillet Grilled Chicken With Fiesta Cream Sauce

One Skillet Grilled Chicken With Fiesta Cream Sauce
By Executive Sous Chef Raghuram Reddy

Tangy Chicken Salad

Tangy Chicken Salad
By Executive Chef Ganesh Joshi

Supercharged Muesli

Supercharged Muesli
By Executive Chef Ganesh Joshi

Glass Noodle Soup

Glass Noodle Soup
By Executive Chef Ganesh Joshi

Buckwheat Pancakes with Blueberry Compote

Buckwheat Pancakes with Blueberry Compote
By Executive Chef Ganesh Joshi

Antioxidant Salad

Antioxidant Salad
By Executive Chef Ganesh Joshi

Balti Meat
By Executive Chef Ganesh Joshi

Chocolate Mousse

Chocolate Mousse
By Executive Sous Chef Rohit Sangwan

Lemon Tart
By Executive Sous Chef Rohit Sangwan

Patrani Macchi
By Chef de Cuisine - Ajay Negi

Bhatti Prawns
By Chef de Cuisine - Ajay Negi

Malabari Crab
By Chef de Cuisine - Ajay Negi

Tapenade Crusted Atlantic Salmon

Tapenade Crusted Atlantic Salmon
By Executive Chef Sameer Shah

Maas ke Sule
By Executive Chef Sameer Shah

Dahi Ke Kebab
By Executive Chef Sameer Shah

Dhundhar Murg
By Executive Chef Sameer Shah

Gianduja Chocolate Mousse

Gianduja Chocolate Mousse
By Executive Chef Sameer Shah

Garlic Kheer
By Chef Anwar Ali Ansari

Peshawari Murgh

Peshawari Murgh
By Chef Anwar Ali Ansari

Khubani Ka Meetha

Khubani Ka Meetha
By Executive Chef Nitin Mathur

Mirch Bhari Batata Tikki

Mirch Bhari Batata Tikki
By Executive Chef Nitin Mathur

Nalli Gosht
By Executive Chef Nitin Mathur

Haleem
By Executive Chef Nitin Mathur

Patthar Ka Gosht

Patthar Ka Gosht
By Executive Chef Nitin Mathur

Laal Mass
By Executive Chef Amarendra Mishra

Mangodi Ki subji

Mangodi Ki subji
By Executive Chef Amarendra Mishra

Rogan Josh
By Executive Chef Amarendra Mishra

Jodhpuri Gatta curry

Jodhpuri Gatta curry
By Executive Chef Amarendra Mishra

Dal cinnamon
By Executive Chef Amarendra Mishra

Grilled Lobster

Grilled Lobster
By Executive Chef Ali Khan

Ragi Uttapam
By Executive Chef Ali Khan

Nalli Nihari
By Executive Chef Ali Khan

Zaitooni Paneer Tikka

Zaitooni Paneer Tikka
By Executive Chef Selvaraju Ramasamy

Smoked Chicken Tortelini

Smoked Chicken Tortelini
By Executive Chef Selvaraju Ramasamy

John Dory with Red wine sauce and Martini Veloute

John Dory with Red wine sauce and Martini Veloute
By Executive Chef Selvaraju Ramasamy

Rotisserie Chicken

Rotisserie Chicken
By Executive Sous Chef Amit Rana

Fiery Chicken
By Executive Sous Chef Amit Rana

Hanoi Grilled Lamb

Hanoi Grilled Lamb
By Executive Sous Chef Amit Rana

Chicken Consomme

Chicken Consomme
By Executive Chef Agnimitra Sharma

Two Treasure Dim Sum

Two Treasure Dim Sum
By Executive Chef Agnimitra Sharma

Kacche Gosht Ki Biryani

Kacche Gosht Ki Biryani
By Executive Chef Agnimitra Sharma

Valencian Seafood Paella

Valencian Seafood Paella
By Executive Chef Dinesh Dadlani

Watermelon Carpaccio

Watermelon Carpaccio
By Executive Chef Dinesh Dadlani

Quinoa and Green Peas Upma

Quinoa and Green Peas Upma
By Executive Chef Sandip Narang

Tuna and Foiegras with Squid Ink Tagliatelle and Mustard Foam

Tuna and Foiegras with Squid Ink Tagliatelle and Mustard Foam
By Executive Chef Sandip Narang

Bun Cha Hanoi
By Executive Chef Sandip Narang

Muhammara
By Executive Chef Sandip Narang

Magret of Duck and confied Duck on Arborio slab with Beet and Kumquat Stew

Magret of Duck and confied Duck on Arborio slab with Beet and Kumquat Stew
By Executive Chef Sandip Narang

Nimona Tikki
By Chef de Cuisine Amninder Sandhu

Sunday Mutton Curry

Sunday Mutton Curry
By Chef de Cuisine Amninder Sandhu

Peepeywale Chole

Peepeywale Chole
By Chef de Cuisine Amninder Sandhu

Slow Cooked Beef Cheeks, Sweet Potato Puree & Honey Glazed Parsnips

Slow Cooked Beef Cheeks, Sweet Potato Puree & Honey Glazed Parsnips
By Chef de Cuisine Nigel Lobo

Yellowfin Tuna Tartare, Ponzu & Nori Lavash

Yellowfin Tuna Tartare, Ponzu & Nori Lavash
By Chef de Cuisine Nigel Lobo

Himalayan Salt Baked Chicken Breast, Cider Butter, Jerusalem Artichoke Puree

Himalayan Salt Baked Chicken Breast, Cider Butter, Jerusalem Artichoke Puree
By Chef de Cuisine Nigel Lobo

Teriyaki Roasted Salmon

Teriyaki Roasted Salmon
By Executive Head Chef David Tilly

Parmesan and Chili Crusted Chicken with Panzanella Salad

Parmesan and Chili Crusted Chicken with Panzanella Salad
By Executive Head Chef David Tilly

Gondhoraj Hinted Grill Fish

Gondhoraj Hinted Grill Fish
By Chef Asish Kumar Roy

Elish Pulao
By Chef Asish Kumar Roy

Cappuccino of Porcini with Herbs Foam

Cappuccino of Porcini with Herbs Foam
By Chef Sumant Dadhwal

Grilled Pepper Prawns with Roasted Garlic Cilantro Butter

Grilled Pepper Prawns with Roasted Garlic Cilantro Butter
By Chef Sumant Dadhwal

Tandoori Mint & Watermelon Chaat

Tandoori Mint & Watermelon Chaat
By Chef Sumalya Sarkar

Smoked Salmon and Basil Pesto Bruschetta

Smoked Salmon and Basil Pesto Bruschetta
By Chef Sumalya Sarkar

Oven Baked Salmon

Oven Baked Salmon
By Executive Chef Uddipan Chakravarthy

Chapli Kebab
By Executive Chef Uddipan Chakravarthy

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