THE SPANISH EXTRAVAGANZA
Taj Hotels Palaces Resorts Safaris, is set to present its guests with yet another stellar gastronomic experience by bringing in the 'Spanish Extravaganza' to India from November 30th to December 3rd, 2017.

THE MICHELIN EXPERIENCE

A Five-Course Michelin Fine Dining experience with the finest of Spanish Wines & Music Chambers Dining, The Taj Mahal Palace, Mumbai

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Dinner: 30th November, 1st December, 2nd December
Brunch: 3rd December, 2017
Price: INR 9500 per person

Click here  to book online.

For table reservations, please call +91 22 6665 3305

CHEF PROFILES


MICHELIN STAR CHEF FERNANDO RODRÍGUEZ
Fernando Rodríguez’s love affair with the kitchen began at eight. Fernando trained as a chef in Santiago de Compostela, moved to Barcelona and worked at hotels like the 5 star Rey Juan Carlos I Hotel.

MICHELIN STAR CHEF RAFAEL CENTENO
Chef Rafael Centeno's restaurant Maruja Limón was awarded Michelin Star in 2010. Rafael is also listed as one of the 100 best chefs in Spain by recognized Spanish culinary guide Lo Mejor de la Gastronomía.
CELEBRATE SPAIN

A Vibrant Tapas & Paella Experience with Live Flamenco Performances and Music
Chambers Lawn / Rooftop Rendezvous, The Taj Mahal Palace, Mumbai

-----

Dinner: 30th November, 1st December, 2nd December
Brunch: 3rd December, 2017
Price: INR 5000 per person

Click here  to book online.

For table reservations, please call +91 22 6665 3305

THE EXPERTS

PAELLA MASTER HÉCTOR LÓPEZ

TAPAS GURU LUCÍA FREITAS

TAPAS GURU BENIGNO COUSO

SOMMELIERS
LUIS & ALEJANDRO PAADIN

Luis Paadín has gained a world-renowned reputation over the past 20 years. President of the Galician Sommelier Association, Luis contributes to Spanish radio and is a member of WAWWJ (World Association of Wine Writers and Journalists).

He and his son Alejandro, a sommelier at Spanish Michelin Star restaurant Alborada, are both are Ambassadors of Champagne.

THE SPANISH EXTRAVAGANZA
Taj Hotels Palaces Resorts Safaris, is set to present its guests with yet another stellar gastronomic experience by bringing in the 'Spanish Extravaganza' to India from November 30th to December 3rd, 2017.

THE MICHELIN EXPERIENCE

A Five-Course Michelin Fine Dining experience with the finest of Spanish Wines & Music Chambers Dining, The Taj Mahal Palace, Mumbai

-----

Dinner: 30th November, 1st December, 2nd December
Brunch: 3rd December, 2017
Price: INR 9500 per person

Click here  to book online.

For table reservations, please call +91 22 6665 3305

CHEF PROFILES


MICHELIN STAR CHEF FERNANDO RODRÍGUEZ

Fernando Rodríguez’s love affair with the kitchen began at eight. Fernando trained as a chef in Santiago de Compostela, moved to Barcelona and worked at hotels like the 5 star Rey Juan Carlos I Hotel.

MICHELIN STAR CHEF RAFAEL CENTENO

Chef Rafael Centeno's restaurant Maruja Limón was awarded Michelin Star in 2010. Rafael is also listed as one of the 100 best chefs in Spain by recognized Spanish culinary guide Lo Mejor de la Gastronomía.
CELEBRATE SPAIN

A Vibrant Tapas & Paella Experience with Live Flamenco Performances and Music
Chambers Lawn / Rooftop Rendezvous, The Taj Mahal Palace, Mumbai

-----

Dinner: 30th November, 1st December, 2nd December
Brunch: 3rd December, 2017
Price: INR 5000 per person

Click here  to book online.

For table reservations, please call +91 22 6665 3305

THE EXPERTS

PAELLA MASTER HÉCTOR LÓPEZ

TAPAS GURU LUCÍA FREITAS

TAPAS GURU BENIGNO COUSO

SOMMELIERS
LUIS & ALEJANDRO PAADIN

Luis Paadín has gained a world-renowned reputation over the past 20 years. President of the Galician Sommelier Association, Luis contributes to Spanish radio and is a member of WAWWJ (World Association of Wine Writers and Journalists).

He and his son Alejandro, a sommelier at Spanish Michelin Star restaurant Alborada, are both are Ambassadors of Champagne.

THE SPANISH EXTRAVAGANZA
Taj Hotels Palaces Resorts Safaris, is set to present its guests with yet another stellar gastronomic experience by bringing in the 'Spanish Extravaganza' to India from November 30th to December 3rd, 2017.

THE MICHELIN EXPERIENCE

A Five-Course Michelin Fine Dining experience with the finest of Spanish Wines & Music Chambers Dining, The Taj Mahal Palace, Mumbai

Dinner: 30th November, 1st December, 2nd December
Brunch: 3rd December, 2017
Price: INR 9500 per person

Click here  to book online.

For table reservations, please call +91 22 6665 3305

CHEF PROFILES


MICHELIN STAR CHEF FERNANDO RODRÍGUEZ
Fernando Rodríguez’s love affair with the kitchen began at eight. Fernando trained as a chef in Santiago de Compostela, moved to Barcelona and worked at hotels like the 5 star Rey Juan Carlos I Hotel.


MICHELIN STAR CHEF RAFAEL CENTENO
Chef Rafael Centeno's restaurant Maruja Limón was awarded Michelin Star in 2010. Rafael is also listed as one of the 100 best chefs in Spain by recognized Spanish culinary guide Lo Mejor de la Gastronomía.
CELEBRATE SPAIN

A Vibrant Tapas & Paella Experience with Live Flamenco Performances and Music
Chambers Lawn / Rooftop Rendezvous, The Taj Mahal Palace, Mumbai

Dinner: 30th November, 1st December, 2nd December
Brunch: 3rd December, 2017
Price: INR 5000 per person

Click here  to book online.

For table reservations, please call +91 22 6665 3305

THE EXPERTS

PAELLA MASTER HÉCTOR LÓPEZ

TAPAS GURU LUCÍA FREITAS

TAPAS GURU BENIGNO COUSO

SOMMELIERS
LUIS & ALEJANDRO PAADIN

Luis Paadín has gained a world-renowned reputation over the past 20 years. President of the Galician Sommelier Association, Luis contributes to Spanish radio and is a member of WAWWJ (World Association of Wine Writers and Journalists).

He and his son Alejandro, a sommelier at Spanish Michelin Star restaurant Alborada, are both are Ambassadors of Champagne.