Appetithäppchen" – eat with your fingers
"Soft pretzel & Obatzda"
"EingelegtesGemüse"
"Zwiebelkuchen"
mushroom pate / "Buchteln" / sweet wine
curry 36 –Berlin Street food

"Vorspeise" - start with
"FrankurtergrüneSoße&Kartoffelsalat"

"Brotzeit" – for sharing
rustic sourdough breads baked over open fire / spreads

"Mittiges"- continue with
Spiced tomatoes / avocado / goat cheese / sorrelsherbet
Spaghetti / crispy onion / black truffle

"Hauptgang" – main
Ramson risotto / asparagus / cepe mushroom

"Nachspeise" – sweets
buttermilk / gin & tonic
"Schwarzwälder Kirsch"