"Appetithäppchen" – eat with your fingers
"Soft pretzel & Obatzda"
"Eisbeinsülze"
"Zwiebelkuchen"
Duckliver / citrus / "Buchteln"
"Curry 36" –Berlin Street food

"Vorspeise" - start with
"FrankurtergrüneSoße" – North sea crab

"Brotzeit" – for sharing
rustic sourdough breads baked over open fire / spreads & cold cuts

"Mittiges"- continue with
River trout / parsley / lemon / potato / ossetracaviar
"Spätzle" soft egg noodle – hand cut /crispy onion / black truffle

"Hauptgang" – main
Hungarian Duck – aged for 5 days / braised onion / sweet potato / shitake mushroom

"Nachspeise" – sweets
buttermilk / gin & tonic
"Schwarzwälder Kirsch"