Tiramisu

By Executive Chef Subrata Debnath

Preparation

1.    Beat the whipping cream with sugar with until light and creamy.
2.    Add mascarpone and mix well using a wooden spatula.
3.    In a separate bowl, whisk egg whites until soft peaks.
4.    Gently fold the egg whites into the sweetened whipping cream.
5.    Combine the coffee liquor and Kahlua in a bowl.
6.    Soak the ladyfinger biscuits for 10 seconds in coffee-Kahlua liquid.
7.    In a martini glass, layer the biscuit and cream mixture one by one.
8.    Chill for 60 minutes in the refrigerator.
9.    Dust with cocoa and serve.