Ingredients
For the Salmon
- 2 tablespoons low-sodium teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 4 teaspoons chopped garlic, divided
- 1 teaspoon grated ginger
- 1 teaspoon dark sesame oil
- 6 salmon fillets (about 1 1/2 pounds)
- 3 pcs bok choy
- 8-9 mushrooms
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For the Garlic Fried Rice
- 6 cups rice, steamed
- 3 tablespoons garlic, minced
- 2 teaspoons salt
- 3 tablespoons cooking oil