Rotisserie Chicken
By Executive Sous Chef Amit Rana
PREPARATION:
For Curing
- Wash & clean chicken thoroughly inside - out.
- Pet dry very nicely, now cure the chicken in a mixture of salt & sugar over night.
- In the morning wash the chicken inside - out and pet dry it.
For Marination
- Add coarsely grounded all greens without adding any salt & pepper.
- Rub the chicken with thyme, Worcestershire Sauce and oil.
For Cooking
- Hang the chicken in rotisserie oven at 180 degree temperature for 15 minutes.
- Now take out the chicken and baste it with the coarse marination.
- Put the chicken again in the oven at 200 degree for 8 minutes, to get the crisp & green brown skin.
- Place all vegetables underneath the rotisserie chicken.
- Serve the chicken hot with vegetables & crushed baby potatoes.
- Adjust the seasoning sprinkling Maldon salt while serving in dish.