First marination – Nicely clean the chicken pieces & squeeze the water out. Marinade the chicken with half Ginger Garlic Paste, lemon juice, chili powder, pomegranate juice & leave it for 5 minutes.
Separately make a mixture with hung curd, rest of chili powder, ginger garlic paste, garam masala, fennel powder, cheese & seasoning.
Add the marinated chicken with curd mixture & check the seasoning & spice level.
Arrange the chicken in skewer & put it in charcoal heated clay oven for 15 minutes.
Take out the chicken after it gets properly cooked & coloured, drizzle with lemon juice, melted butter & chat masala.