Dal cinnamon

By Executive Chef Amarendra Mishra

Preparation:

• Take urad dal wash it nicely then boil it overnight.
• At the time of boiling put some salt, chilli powder, oil and whole garam masala in a cloth and boil it over night.
• At second day take a lagan put some ghee then ginger garlic paste, deggi chilli, coriander powder, jeera powder then add tomato puree.
• Cook it for 10-15 minutes.
• Put this mixture in boiling dal and boil it for 1-2 hours.
• Finish it with ghee and cream.