Karavalli from The Gateway Hotel, Bangalore is a household name in the south for its authentic recipes, locally sourced ingredients and a careful adherence to traditional techniques developed in home kitchens of local communities of the Mangalorean and Konkan coasts. Masala Kraft at the Taj Mahal Palace, Mumbai is excited to present this iconic menu from 12th - 16th of July with Chef Naren Thimmaiah.

This culinary trail will feature delicacies such as Attirachy Ularthu – lamb cubes, cooked with onion, tomato and fresh local spices from Travancore, Karavalli Mutton Curry – a South Canara specialty with finely ground local spices thickened with cashew paste and coconut milk, or Gatti Shaavige Payasa - creamy vermicelli pudding served with a caramel sauce.

The Taj Mahal Palace
Apollo Bunder, Mumbai - 400 001
Tel: +91 22 6665 3404 | Email: tmhbc.bom@tajhotels.com