Karavalli from The Gateway Hotel, Bangalore is a household name in the south for its authentic recipes, locally sourced ingredients and a careful adherence to traditional techniques developed in home kitchens of local communities of the Mangalorean and Konkan coasts. Taj Bengal, Kolkata is excited to present this iconic menu from 16th - 20th of August with Chef Naren Thimmaiah.

This culinary trail will feature delicacies such as Attirachy Ularthu – lamb cubes, cooked with onion, tomato and fresh local spices from Travancore, Karavalli Mutton Curry – a South Canara specialty with finely ground local spices thickened with cashew paste and coconut milk, or Gatti Shaavige Payasa - creamy vermicelli pudding served with a caramel sauce.

Taj Bengal
34-B, Belvedere Road, Alipore, Kolkata, West Bengal - 700027
Tel: +91 33 2223939 | Email: bengal.calcutta@tajhotels.com