The Taj has been a pioneer in showcasing traditional Indian culinary techniques as well as experimenting at the very vanguard of global gastronomical trends. Now familiar flavour profiles – the fieriness of Schezwan Chinese, the subtlety of delicately sliced sashimi – were introduced and popularised at the Taj. Our Michelin starred chefs have redefined traditional Indian food in the global imagination and then returned to home shores to dazzle Mumbai and Delhi diners with their exquisitely crafted six-course meals.

Now the Taj brings you an unparalleled dining experience as our highly renowned signature restaurants travel across the country from July through October. Come join us.

26 - 29 October


The Taj Krishna, Hyderabad is excited to present cuisine from the iconic Karavalli at Firdaus from 26th to 29th October with Chef Naren Thimmaiah who has been the face of Karavalli for over two decades. He has successfully nurtured and charted the course for the restaurant to complete twenty-five wonderful years of existence. Karavalli at The Gateway Hotel, Bangalore is a household name in the south for its authentic recipes, locally sourced ingredients and a careful adherence to traditional techniques developed in home kitchens of local tribes and communities of Mangalorean and Konkan coasts.

Taj Krishna, Hyderabad
Road No 1, Banjara Hills,
Hyderabad, Telangana - 500034
Tel: 040 6629 3306
Email: k.vijay@tajhotels.com